Innovative Pest Management has extensive experience in the management of controlling and prevention of pests in these enviroments. According to the Purdue manual that we follow, we expect high results in our work because of the risks associated with having pests in food handling establishments. Since the use of insecticides in food handling establishments are limited, the use of other pest management methods are very important.
Proper inspection and identification is key to all prevention and control. We provide sanitation reports, work with exclusion techniques, and keep our treatments focused on the target areas.
Usually pests in food handling establishments are a direct result of another problem. Those problems could be something as simple as a crack opening in the structure, a tree next to the building, sanitation issues and the list goes on.
When partnering with our team we will offer solutions to address the treatment and prevention of pests in your food handling establishment. Our treatment strategy will get results.
Call us NOW to schedule a meeting to discuss being PEST FREE.